Have you ever looked for the perfect thumbprint cookie recipe only to find yourself trying batch after batch, and still not being satisfied? Well, look no further. After many experiments…
During the holidays, we always make some traditional dishes, but I like to find something to add a new “wow” to the table. This year, my holiday menu includes grilled…
Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or even use them as projectiles. According to…
I love eating at a place with a sense of history, and the Baldwin Saloon in The Dalles, located in Oregon’s beautiful Columbia River Gorge, certainly fits the bill. The Baldwin…
Garlic is one of my favorite seasonings, second only to salt. I realized how much I use garlic when we recently hosted a friend who is severely allergic to both garlic…
About In September and October – the peak months for apple season in North America – communities all over the nation celebrate the apple, one of the most delicious and…
Candy comes to mind at this sweet time of year, and no one does holiday treats better than Hammond’s Candies, an old-time candy maker in Denver, Colorado, that’s been hand-making…
Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads, appetizers and dips with chips and veggies. I’m especially a fan…
I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like…
To test the Blackstone Tailgater Combo and Coleman Road Trip 285, Production Director Bob Dawson and his wife, Seana, and Marketing Manager Lorisa Pierson and her husband, Ron, took their…