If you frequent RV parks and campgrounds with hookups, the electric Traeger Ranger Portable Pellet Grill is an interesting variation on the portable-grill theme. The magic of the Traeger cooking…
One of my favorite things about summer is homegrown tomatoes, especially super-sweet cherry tomatoes. Homegrown tomatoes really taste different – sweeter, with more vibrant, tomatoey flavor notes – than the varieties…
The fruit most associated with the winter holiday season is the cranberry. We eat cranberries jellied or fresh and whole as a tangy side dish alongside celebratory turkey, beef and…
Chewy and Garlicky: Butter, lemon and Parmesan cheese delectably combine with briny oysters in Baked Oysters with Italian Breadcrumbs. Before we know it, the holidays will be upon us. Our holiday table…
About I love waking up at the campground and having a morning that’s not scheduled. No hikes to go on, no lunches to pack, no breaking down the campsite, just…
About It also creates a great opportunity to gather all the campers in your group to laugh and talk while anticipating that great meal that you will soon to share…
Outdoor chefs, rejoice! There has simply never been a better time for cooking alfresco, as the selection of grills and accessories is nearly endless. Grills range from the sub-$25 tabletop…
Food tastes better when it’s cooked outdoors. That saying holds true for RVers and outdoor enthusiasts. Having the ability to prepare food outside your RV also means you are cooking…
When summer heats up, nobody wants to bake, but your sweet tooth may still crave a sugary treat. That’s where pecan pralines come in. This Southern candy/cookie doesn’t require heating your…
For many of us, March can be a cold, blustery month and there’s no better way to warm up than a rich, thick chowder like the Lake Superior Chowder from…