I love eating at a place with a sense of history, and the Baldwin Saloon in The Dalles, located in Oregon’s beautiful Columbia River Gorge, certainly fits the bill. The Baldwin…
Candy comes to mind at this sweet time of year, and no one does holiday treats better than Hammond’s Candies, an old-time candy maker in Denver, Colorado, that’s been hand-making…
Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads, appetizers and dips with chips and veggies. I’m especially a fan…
About In September and October – the peak months for apple season in North America – communities all over the nation celebrate the apple, one of the most delicious and…
To test the Blackstone Tailgater Combo and Coleman Road Trip 285, Production Director Bob Dawson and his wife, Seana, and Marketing Manager Lorisa Pierson and her husband, Ron, took their…
I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like…
There are times of the year when berries, cherries, peaches and other fresh fruits are readily available. April isn’t necessarily one of those months, but that doesn’t mean you can’t still…
The lowly potato, that inexpensive, readily available, and easy-to-store tuber, has gotten a bad rap. Most of us love potatoes, especially turned into silky mashed potatoes, crispy french fries, creamy potato…
Last summer, I returned home from a 10-day motorhome trip to monster zucchinis growing in my garden. No matter how much I begged, I couldn’t give them away. This prolific squash…
About Nothing says “camping” quite like the sweet aroma of smoke from a BBQ. Trailer camping is particularly well suited for BBQ’ing since BBQing tends to include a long cook…