The fruit most associated with the winter holiday season is the cranberry. We eat cranberries jellied or fresh and whole as a tangy side dish alongside celebratory turkey, beef and…
About I love waking up at the campground and having a morning that’s not scheduled. No hikes to go on, no lunches to pack, no breaking down the campsite, just…
About It also creates a great opportunity to gather all the campers in your group to laugh and talk while anticipating that great meal that you will soon to share…
Outdoor chefs, rejoice! There has simply never been a better time for cooking alfresco, as the selection of grills and accessories is nearly endless. Grills range from the sub-$25 tabletop…
When summer heats up, nobody wants to bake, but your sweet tooth may still crave a sugary treat. That’s where pecan pralines come in. This Southern candy/cookie doesn’t require heating your…
For many of us, March can be a cold, blustery month and there’s no better way to warm up than a rich, thick chowder like the Lake Superior Chowder from…
Have you ever looked for the perfect thumbprint cookie recipe only to find yourself trying batch after batch, and still not being satisfied? Well, look no further. After many experiments…
During the holidays, we always make some traditional dishes, but I like to find something to add a new “wow” to the table. This year, my holiday menu includes grilled…
Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or even use them as projectiles. According to…
I love eating at a place with a sense of history, and the Baldwin Saloon in The Dalles, located in Oregon’s beautiful Columbia River Gorge, certainly fits the bill. The Baldwin…