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  1. Home
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  3. Lifestyle & Travel
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  5. Cooking & Grilling
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  7. Cast-Iron Chocolate Chip Cookie

Cast-Iron Chocolate Chip Cookie

Image Caption:

The Ultimate Chocolate Chip Cookie

About

Below is a chocolate chip cookie recipe my family and I have enjoyed for years. The simplicity of this recipe will blow you away; the delicious flavors and soft textures will have you making this at the campground and your home. All you need is a good 10- or 12-inch cast-iron skillet, like this one from Lodge, a few basic ingredients and a bit of time.

RV.COM

Photo by Kate Dunbar.

What You’ll Need

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Photo courtesy of Camping World.

Ingredients

  • 1 cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2½ cups unbleached all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup dark chocolate chips

Directions

  • Add butter to a 12-inch cast-iron skillet. Place the skillet in the cold oven. Heat oven to 350 degrees for 10 minutes or until butter is melted and slightly bubbly.
  • Remove pan carefully and pour butter into a large bowl. Add all the sugars to the melted butter. Mix well with a whisk until creamy. Add eggs and vanilla. Whisk until smooth.
  • Add baking soda, salt and flour to sugar mixture. Mix with a wooden spoon until smooth.
  • Add in chocolate chips. Stir to combine.
  • Place cookie dough in the buttered cast-iron skillet, spreading evenly. Be careful as the skillet is still hot.
  • Place skillet in oven for 25-30 minutes or until the cookie is golden brown and set.
  • Remove from oven and allow to cool on a rack for 10 minutes. Slice and serve with your favorite ice cream and chocolate sauce.

**Note: This recipe uses a 12½-inch skillet. A slightly larger or smaller skillet can be used, just keep an eye on cooking time.

Kate Dunbar
+ posts

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