1. Home
  2. keyboard_arrow_right
  3. Lifestyle & Travel
  4. keyboard_arrow_right
  5. Cooking & Grilling
  6. keyboard_arrow_right
  7. Cast-Iron Chocolate Chip Cookie
  1. Home
  2. keyboard_arrow_right
  3. Lifestyle & Travel
  4. keyboard_arrow_right
  5. Cooking & Grilling
  6. keyboard_arrow_right
  7. Cast-Iron Chocolate Chip Cookie

Cast-Iron Chocolate Chip Cookie

Image Caption:

The Ultimate Chocolate Chip Cookie

About

Below is a chocolate chip cookie recipe my family and I have enjoyed for years. The simplicity of this recipe will blow you away; the delicious flavors and soft textures will have you making this at the campground and your home. All you need is a good 10- or 12-inch cast-iron skillet, like this one from Lodge, a few basic ingredients and a bit of time.

RV.COM

Photo by Kate Dunbar.

What You’ll Need

RV.COM

Photo courtesy of Camping World.

Ingredients

  • 1 cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2½ cups unbleached all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup dark chocolate chips

Directions

  • Add butter to a 12-inch cast-iron skillet. Place the skillet in the cold oven. Heat oven to 350 degrees for 10 minutes or until butter is melted and slightly bubbly.
  • Remove pan carefully and pour butter into a large bowl. Add all the sugars to the melted butter. Mix well with a whisk until creamy. Add eggs and vanilla. Whisk until smooth.
  • Add baking soda, salt and flour to sugar mixture. Mix with a wooden spoon until smooth.
  • Add in chocolate chips. Stir to combine.
  • Place cookie dough in the buttered cast-iron skillet, spreading evenly. Be careful as the skillet is still hot.
  • Place skillet in oven for 25-30 minutes or until the cookie is golden brown and set.
  • Remove from oven and allow to cool on a rack for 10 minutes. Slice and serve with your favorite ice cream and chocolate sauce.

**Note: This recipe uses a 12½-inch skillet. A slightly larger or smaller skillet can be used, just keep an eye on cooking time.

Read This Next

The Best of RV Magazine Delivered to your Inbox

Subscribe to RV.com and RV Magazine

Subscriptions starting at only $14.97 per year.

Members save by only paying $9.97 per year!

logo

Read Premium Articles with an RV.com subscription.
Starting at $14.97/year

Join Now

Menu