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  7. Local Flavors: Steelhead Trout with Pesto, Pecans, and Parmesan
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Local Flavors: Steelhead Trout with Pesto, Pecans, and Parmesan

A Mediterranean-inspired, light and refreshing dish with a taste of pure Michigan

Ann Eichenmuller

Image Caption: steelhead trout

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Ann Eichenmuller
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