Orange, Red, Yellow & Green Stir Fry
(Makes 5 to 6 servings)

Combine balsamic vinegar, orange juice, olive oil and grated orange peel in a container. Cover and refrigerate for 2 hours to blend the flavors.

Transfer the orange juice mixture to a large frying pan. turn the heat to high. When the liquid is bubbling, add the snap peas and the red and yellow pepper strips.

Stir the vegetables over high heat for 2 to 3 minutes to coat them with the marinade. Sprinkle them lightly with salt and pepper.

Transfer the vegetables and the liquid from the pan to a serving bowl.

Cut the orange into 6 wedges and garnish the outside edges of the bowl.